PAPETTI'S HYGRADE EGG PRODUCTS, INC.

According to U.S. Department of Labor enforcement records, PAPETTI'S HYGRADE EGG PRODUCTS, INC. — a industry sector 00 facility located at 1 PAPETTI PLAZA, ELIZABETH, NJ 07206 — was the subject of a formal OSHA inspection that resulted in 12 citation(s) and cumulative proposed penalties of $25,440.00. The inspection case was opened on 2002-07-10.

The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.

State Context: Within NJ, this facility's penalty places it at the 98th percentile among 81,999 inspected facilities. The statewide average penalty is $3,616.41.

Citation Analysis: The inspection produced 12 citations spanning 5 distinct OSHA regulatory standards. The citation breakdown includes: 7 serious — A workplace hazard that could cause death or serious physical harm exists, and the employer knew or should have known about the condition. 3 other-than-serious — The violation has a direct relationship to job safety and health but is unlikely to cause death or serious physical harm. 2 repeat — A substantially similar violation was found during a previous inspection and the original citation has become a final order.

Enforcement Timeline: Citations were issued beginning September 22, 1992 with the latest abatement deadline set for November 13, 2002. Of the 12 total citations, 12 (100%) have been marked as abated in DOL records, indicating substantial compliance with corrective action requirements.

Penalty Assessment: The cumulative penalty of $25,440.00 reflects OSHA's gravity-based penalty calculation methodology, which considers the severity of potential injury, the probability of occurrence, the employer's size, good faith, and violation history. The per-citation average of $2,120.00 falls within the standard penalty range.

The enforcement record for Papetti’s Hygrade Egg Products reveals a systemic failure in the management of hazardous