HUXTABLE'S KITCHEN, INC.
According to U.S. Department of Labor enforcement records, HUXTABLE'S KITCHEN, INC. — a perishable prepared food manufacturing facility located at 2100 E 49TH ST, VERNON, CA 90058 — was the subject of a formal OSHA inspection that resulted in 31 citation(s) and cumulative proposed penalties of $21,050.00. The inspection case was opened on 2001-06-11.
The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.
BLS Injury Data: According to the Bureau of Labor Statistics (2022), this industry sector has an occupational injury rate of 3.3 per 100 full-time workers — 22% above the national average of 2.7. The sector fatality rate is 2.3 per 100,000 workers.
Industry Benchmark: The total penalty of $21,050.00 is more than 2.5× the national average of $8,527.19 for facilities in the Manufacturing sector (NAICS 311991). This sector encompasses 24,420 inspected facilities nationwide with aggregate penalties totaling $208.2M.
State Context: Within CA, this facility's penalty places it at the 98th percentile among 184,062 inspected facilities. The statewide average penalty is $3,010.44.
Citation Analysis: The inspection produced 31 citations spanning 2 distinct OSHA regulatory standards. The citation breakdown includes: 12 other-than-serious — The violation has a direct relationship to job safety and health but is unlikely to cause death or serious physical harm. 3 serious — A workplace hazard that could cause death or serious physical harm exists, and the employer knew or should have known about the condition.
Enforcement Timeline: Citations were issued beginning August 1, 2001 with the latest abatement deadline set for August 30, 2003. Of the 31 total citations, 15 (48%) have been marked as abated in DOL records, which may indicate ongoing compliance gaps requiring further regulatory attention.
Penalty Assessment: The cumulative penalty of $21,050.00 reflects OSHA's gravity-based penalty calculation methodology, which considers the severity of potential injury, the probability of occurrence, the employer's size, good faith, and violation history. The per-citation average of $679.03 falls within the standard penalty range.
The enforcement record for Huxtable’s Kitchen, Inc. reveals a pervasive breakdown in fundamental safety management
This facility's $21,050 penalty is higher than 84% of all penalized companies in the NAICS 311991 industry in CA. The state average penalty for this industry is $9,503.
Comparing penalized facilities in VERNON, CA (Exact Industry)
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What OSHA violations was HUXTABLE'S KITCHEN, INC. cited for?
HUXTABLE'S KITCHEN, INC. received 31 citation(s) covering 2 distinct OSHA standards. Total proposed penalties were $21,050.00. The inspection opened on 2001-06-11.
How much was HUXTABLE'S KITCHEN, INC. fined by OSHA?
OSHA proposed penalties of $21,050.00 against HUXTABLE'S KITCHEN, INC. in VERNON, CA. Average per citation: $679.03.
Is HUXTABLE'S KITCHEN, INC. a safe workplace?
Based on enforcement records, HUXTABLE'S KITCHEN, INC. has a risk score of 29 out of 100. The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.
How does this penalty compare to the industry average?
The average penalty for Perishable Prepared Food Manufacturing facilities is $8,527.19. This facility penalty of $21,050.00 is above the industry average.