PEAK FOODS LLC

According to U.S. Department of Labor enforcement records, PEAK FOODS LLC — a fluid milk manufacturing facility located at 1903 W. MAIN STREET, TROY, OH 45373 — was the subject of a formal OSHA inspection that resulted in 20 citation(s) and cumulative proposed penalties of $29,150.00. The inspection case was opened on 2018-06-05.

The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.

BLS Injury Data: According to the Bureau of Labor Statistics (2022), this industry sector has an occupational injury rate of 3.3 per 100 full-time workers — 22% above the national average of 2.7. The sector fatality rate is 2.3 per 100,000 workers.

Industry Benchmark: The total penalty of $29,150.00 is more than 3.4× the national average of $8,527.19 for facilities in the Manufacturing sector (NAICS 311511). This sector encompasses 24,420 inspected facilities nationwide with aggregate penalties totaling $208.2M.

State Context: Within OH, this facility's penalty places it at the 98th percentile among 91,405 inspected facilities. The statewide average penalty is $3,818.37.

Citation Analysis: The inspection produced 20 citations spanning 4 distinct OSHA regulatory standards. The citation breakdown includes: 13 serious — A workplace hazard that could cause death or serious physical harm exists, and the employer knew or should have known about the condition. 2 other-than-serious — The violation has a direct relationship to job safety and health but is unlikely to cause death or serious physical harm.

Enforcement Timeline: Citations were issued beginning August 3, 2012 with the latest abatement deadline set for November 1, 2018. Of the 20 total citations, 0 (0%) have been marked as abated in DOL records, which may indicate ongoing compliance gaps requiring further regulatory attention.

Penalty Assessment: The cumulative penalty of $29,150.00 reflects OSHA's gravity-based penalty calculation methodology, which considers the severity of potential injury, the probability of occurrence, the employer's size, good faith, and violation history. The per-citation average of $1,457.50 falls within the standard penalty range.

The enforcement record for Peak Foods LLC reveals a systemic failure to manage high-hazard technical processes, specifically concerning the nexus between Process Safety Management (PSM) and Control of Hazardous Energy (Lockout/Tagout). The heavy concentration of citations under 1910.119 indicates a breakdown in the facility’s mechanical integrity and process safety information protocols, likely involving anhydrous ammonia refrigeration systems common in dairy manufacturing. For workers, these deficiencies represented a latent catastrophic risk; the lack of verified operating procedures and mechanical integrity inspections meant that equipment failure or chemical release was a statistical probability rather than a remote possibility. The concurrent violations of 1910.147