JOSEPH'S GOURMET PASTA COMPANY
According to U.S. Department of Labor enforcement records, JOSEPH'S GOURMET PASTA COMPANY — a perishable prepared food manufacturing facility located at 262 PRIMROSE STREET, HAVERHILL, MA 01830 — was the subject of a formal OSHA inspection that resulted in 12 citation(s) and cumulative proposed penalties of $50,000.00. The inspection case was opened on 2018-04-27.
The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.
BLS Injury Data: According to the Bureau of Labor Statistics (2022), this industry sector has an occupational injury rate of 3.3 per 100 full-time workers — 22% above the national average of 2.7. The sector fatality rate is 2.3 per 100,000 workers.
EPA Environmental Record: The EPA shows no current violations for this facility. regulated under: Clean Water Act. Source: EPA ECHO database.
Industry Benchmark: The total penalty of $50,000.00 is more than 5.9× the national average of $8,527.19 for facilities in the Manufacturing sector (NAICS 311991). This sector encompasses 24,420 inspected facilities nationwide with aggregate penalties totaling $208.2M.
State Context: Within MA, this facility's penalty places it at the 100th percentile among 60,671 inspected facilities. The statewide average penalty is $2,824.83.
Citation Analysis: The inspection produced 12 citations spanning 3 distinct OSHA regulatory standards. The citation breakdown includes: 11 serious — A workplace hazard that could cause death or serious physical harm exists, and the employer knew or should have known about the condition. 1 repeat — A substantially similar violation was found during a previous inspection and the original citation has become a final order.
Enforcement Timeline: Citations were issued beginning November 10, 2016 with the latest abatement deadline set for November 30, 2018. Of the 12 total citations, 0 (0%) have been marked as abated in DOL records, which may indicate ongoing compliance gaps requiring further regulatory attention.
Penalty Assessment: The cumulative penalty of $50,000.00 reflects OSHA's gravity-based penalty calculation methodology, which considers the severity of potential injury, the probability of occurrence, the employer's size, good faith, and violation history. The per-citation average of $4,166.67 falls within the standard penalty range.
The enforcement profile for Joseph’s Gourmet Pasta Company reveals a systemic breakdown in high-hazard management systems,
This facility's $50,000 penalty is higher than 91% of all penalized companies in the NAICS 311991 industry in MA. The state average penalty for this industry is $33,925.
Comparing penalized facilities in HAVERHILL, MA (Exact Industry)
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What OSHA violations was JOSEPH'S GOURMET PASTA COMPANY cited for?
JOSEPH'S GOURMET PASTA COMPANY received 12 citation(s) covering 3 distinct OSHA standards. Total proposed penalties were $50,000.00. The inspection opened on 2018-04-27.
How much was JOSEPH'S GOURMET PASTA COMPANY fined by OSHA?
OSHA proposed penalties of $50,000.00 against JOSEPH'S GOURMET PASTA COMPANY in HAVERHILL, MA. Average per citation: $4,166.67.
Is JOSEPH'S GOURMET PASTA COMPANY a safe workplace?
Based on enforcement records, JOSEPH'S GOURMET PASTA COMPANY has a risk score of 41 out of 100. The volume of citations issued during this inspection suggests systematic compliance deficiencies rather than isolated incidents. Facilities with 10 or more citations typically face comprehensive abatement requirements and may be subject to follow-up inspections.
How does this penalty compare to the industry average?
The average penalty for Perishable Prepared Food Manufacturing facilities is $8,527.19. This facility penalty of $50,000.00 is above the industry average.